Hello Everyone,
I think you all know about my workshop with Ananya’s
Multicuisine Restaurant, so here I am sharing the recipe of their one of the
most talked about dish: Chicken Pepperoni with sauté veggies. It is basically
an Italian cuisine made with chicken cooked in thick creamy sauce. To me it
tastes heavenly.
Multicuisine Restaurant, so here I am sharing the recipe of their one of the
most talked about dish: Chicken Pepperoni with sauté veggies. It is basically
an Italian cuisine made with chicken cooked in thick creamy sauce. To me it
tastes heavenly.
For preparing Chicken Pepperoni:
Ingredients:
Chicken (boneless and cut in dice) – 200 gm.
Ginger & Garlic paste- 5 gm.
8 to 8 sauce- 5 ml.
W. Sauce- 5 ml.
Baby corn- 10 gm.
Mushroom-10 gm.
Green Capsicum- 10 gm.
Red & yellow Capsicum- 10 gm.
Onion- 10 gm.
Broccoli- 10 gm.
Refined oil-10 gm.
Black Pepper- 15 gm.
Ginger Garlic chopped- 10 gm.
Mixed Herbs (Rose Merry, Oregano, Thyme) – 5 gm.
Butter- 5 gm.
Refined flour- 10 gm.
Milk- 75 ml.
Fresh Cream- 10 gm.
Cheese- 5 gm.
Salt to taste.
Sugar to taste.
Procedure:
Hit a pan and add oil then add ginger & garlic paste
into it. After that add all the veggies
and diced chicken into it along with 8 to 8 sauce and w sauce and saute for 5
minutes. Then put them aside in a separate bowl. Then in the same pan put the
butter and refined flour. Fry it for a minute then add milk and fresh cream
into it. Keep stirring so that no lumps can be formed. Add a little water if
necessary. When the sauce gets thicken add cheese to it. Give it a good stir and
pour all veggies along with diced chicken. Add mixed herbs, black pepper and some
more butter to it. Add salt and sugar to taste. Cooked it for some minutes. When
all veggies and chicken mix with the sauce nicely, switch off the flame.
Chicken Pepperoni is ready to serve.
into it. After that add all the veggies
and diced chicken into it along with 8 to 8 sauce and w sauce and saute for 5
minutes. Then put them aside in a separate bowl. Then in the same pan put the
butter and refined flour. Fry it for a minute then add milk and fresh cream
into it. Keep stirring so that no lumps can be formed. Add a little water if
necessary. When the sauce gets thicken add cheese to it. Give it a good stir and
pour all veggies along with diced chicken. Add mixed herbs, black pepper and some
more butter to it. Add salt and sugar to taste. Cooked it for some minutes. When
all veggies and chicken mix with the sauce nicely, switch off the flame.
Chicken Pepperoni is ready to serve.
For preparing Sauté Veggies:
Any vegetable of your choice (Potato, capsicum,
Carrot, French beans,baby corn, peas, Cauliflower, Broccoli) – 20 gm
Carrot, French beans,baby corn, peas, Cauliflower, Broccoli) – 20 gm
Butter- 5 gm
Black pepper- 5 gm.
White pepper- 5 gm.
Salt to taste.
Procedure:
Hit a frying pan, add butter to it, put blanched vegetable of your choice, salt, black pepper, white pepper into it. Tossed the
veggies nicely. Sauté veggies are ready to serve with chicken pepperoni.
veggies nicely. Sauté veggies are ready to serve with chicken pepperoni.
Arrange Chicken pepperoni and sauté veggies with garlic
bread or herb rice and serve it hot.
bread or herb rice and serve it hot.
If you like today’s recipe and want me to upload this kind of continental recipe more then do let me know in the comment section below. I would love to hear from you.
