Banana Frita with Ice- Cream: Recipe

by - September 08, 2016

Hello Everyone,
I think you all know about my workshop with Ananya’sMulticuisine Restaurant, so here I am sharing the most delicious recipe i.e. Banana Frita with ice- cream. It’s basically a Spanish dessert made with ripe banana topped with ice-cream.
Banana Frita

For preparing Banana Frita:

Ingredients:
Banana( Ripe and without skin)- 2 pcs.
Fresh cream- 10 ml.
Butter- 5 gm.
Molasses (Gur)- 5 gm
Chocolate sauce:  5 gm.
Sugar- 5 gm.
Water as necessary
Refined flour- half cup.
Refined oil- 200 ml (for deep frying).
Almond, Cashew nut, Red Cheery and Honey- For garnishing.
Choice of ice- cream.
Banana Frita
Banana Frita

Procedure:
Take a banana, cut it into 3 pieces and cut the other banana into small pieces, and put it aside. Then take the large pieces of banana and drill from center and make a hole. Hit a pan, add butter into it, and then add cream, chocolate sauce, molasses and sugar to the pan. Stir till all the ingredients mix well with each other, add a little water if necessary. Then pour this mixture into that hole of each banana, put them aside. On that remaining chocolate mixture put all small pieces of banana and gives a good mix. Then make a thick batter with refined flour and water. Dip each stuffed banana pieces in that batter then dust with dry refined flour and deep fry them in hot oil. Take them out in a paper napkin and put them in a serving plate. Add the caramelized small banana pieces into that plate garnish it with chopped almond, cashew nuts, red cheery and honey. Top it with your favorite ice-cream. The banana frita with ice-cream is ready to serve.
Banana Frita


If you try this recipe at home or want me to upload this type of recipes in future, leave a comment below. I would love to hear from you.


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1 comments

  1. This is by far, the best recipe I read today online. Thanks a lot for putting it up, papri. I am going to make this today itself. All the ingredients in place and avaliable the year round, if this clicks, it'll be my weekly guilty pleasure 😉

    Plus, if I gain weight I'll be thanking you for that (I'm skinny) 😁

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